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Veggie Enchiladas

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Veggie Enchiladas
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Makes: 4 servings adjust



  • Canola Oil
  • 1 White Onion, quartered
  • 1 Green Bell Pepper, cut into large cubes
  • Tomatillo

Step 1

Heat oil in pan. Saute onion, bell pepper and tomatillos until soft.


  • Peas
  • 1 bunch Spinach
  • 1 bunch cilantro

Step 2

Put sauteed ingredients into a blender along with the peas, spinach and cilantro (saving some for garnish). Blend until smooth. Pour some of the blended mixture into the bottom of a baking dish. Pour the rest into a shallow dish.


  • Corn Tortilla
  • Oaxaca

Step 3

Dip tortillas into the sauce then lay down. Top with peas, spinach and some shredded cheese, roll up the tortillas and place into the prepared baking dish.

Step 4

Sprinkle with shredded cheese and bake for 10 minutes, or until bubbly. Top with cilantro before serving.
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