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Warm Hummus With Spiced Mushrooms

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Makes: 1 servings adjust



  • 1 tablespoon Pine Nuts

Step 1

Preheat the oven to 350F. Meanwhile, prep all the ingredients - wipe down the mushrooms and halve them (large ones may need to be quartered), slice the onion thinly, and toast the pine nuts in a dry skillet over medium heat until golden brown.


  • 2 cups Hummus

Step 2

Place the hummus in an oven-safe baking dish or shallow bowl. Drizzle with olive oil and cover with foil. Bake for about 15 minutes. Turn off the heat and leave in the oven until needed.


  • 13 cup Olive Oil
  • 1 Onion
  • 12 pound Fresh Cremini Mushrooms
  • 1 Garlic
  • 1 12 teaspoons Ground Cumin
  • 14 teaspoon Smoked Hot Paprika

Step 3

Meanwhile, saute onion in 1/4 cup olive oil over medium heat for about 10 minutes or until softened. Add the chopped garlic and sliced mushrooms and continue cooking until the mushrooms are tender and the onion is very soft - a good 10-15 minutes. I like it best after 15 minutes as this gives the onion time to caramelize and the mushrooms become very browned.


  • Pita Bread

Step 4

Pile the mushroom mixture into the hummus, garnish as desired, and serve hot with pita bread.
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