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Wasabi Mashed Potatoes

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Makes: 6 servings adjust
Recipe adapted from recipe for wasabi mashed potatoes



  • 3 pounds Yukon Gold Potato, cut into 2-inch pieces

Step 1

in medium sauce pan, cover potatoes with at least 2 inches of water. add salt ot water and boil potatoes until fork tender


  • 34 cup Whole Milk
  • 3 tablespoons Wasabi Powder
  • 1 tablespoon Granulated Garlic
  • 14 cup Butter

Step 2

combine ingredients in small saucepan and heat until butter is melted. Taste sauce and add more wasabi, if necessary.


  • 14 cup Sour Cream
  • Salt
  • Pepper

Step 3

drain potatoes and add drained potatoes back to hot pan to evaporate any additional water. Mash potatoes in the pan. Add milk mixture to mashed potatoes. Add sour cream. Stir to combine. Season with salt and pepper.
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