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Watermelon Margaritas

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Watermelon Margaritas
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Makes: 4 servings adjust



  • 12 small Watermelon

Step 1

Cut the watermelon into 1-inch cubes, removing the seeds as you go. Place the cubes into a colander set inside a bowl. Stir the cubes gently to extract juice without breaking up the cubes. You should have at least 8 ounces of juice. Put the watermelon cubes on a tray and freeze until solid—about and hour.


  • 8 ounces Simple Syrup
  • 4 ounces Fresh Squeezed Lime Juice
  • 4 ounces Fresh Squeezed Lemon Juice
  • 12 ounces Gold Tequila
  • 8 ounces Watermelon Liqeur
  • 12 Fresh Mint Leaves

Step 2

Mix the syrup, lemon juice, and lime juice with the watermelon juice. To serve, divide the frozen cubes among 4 glasses. Add the tequila, then the liqueur, and then the juice mixture and stir. Garnish with the mint leaves.
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