White Chocolate Pots de Creme

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White Chocolate Pots de Creme
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Makes: 6 servings adjust
Perfect for Valentine's day, Pot de creme (poh-duh-KREHM) is a dense, rich baked custard. This French favorite is best served warm or at room temperature.

Directions
 

Step 1

Preheat oven to 325 degrees.

Ingredients

  • 2 1⁄2 ounces White Chocolate, melted
  • 1 1⁄2 cups 1% Lowfat Milk, divided
  • 1⁄3 cup Sugar
  • 1⁄8 teaspoon Salt

Step 2

Combine 1/4 cup milk and white chocolate in a small bowl. Combine 1-1/4 cups milk, sugar, and salt in a medium saucepan over medium heat; cook until sugar dissolves, stirring as needed to dissolve sugar evenly (about 3 minutes).

Ingredients

  • 1 large Egg White
  • 2 large Eggs

Step 3

Combine egg white and eggs in a bowl, stirring well with a whisk. Gradually add hot milk mixture to eggs, stirring constantly with a whisk.

Ingredients

  • 1⁄8 teaspoon Vanilla Extract

Step 4

Stir in white-chocolate mixture and vanilla. Remove from heat.
 

Step 5

Pour into 6 (4-ounce) ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325 degrees for 25 minutes or until a knife inserted in center comes out clean.

Ingredients

  • 1⁄2 cup Blackberries
  • 1⁄2 cup Blueberries
  • 1⁄2 cup Red Raspberries
  • 1⁄2 cup Strawberries, sliced

Step 6

Remove from pan; cool completely on a wire rack. Top custards with berries.
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