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Yuca Fritters, AREPITAS De YUCA

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Yuca Fritters, AREPITAS De YUCA
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Makes: 45 servings adjust
Yuca fritters, like tostones, are common side dishes in Dominican cuisine. I love these so much, I even eat them cold. With stewed beef, baked chicken, rice and beans or simple alone, these are tasty fritters. There are several ways to make them changing an ingredient here and another there, but always with the same results, delicious fried yuca!

Notes:
a)This recipe can be divided in half if you prefer to do less arepitas.

b) You can prepare this the night before and store it in a zip lock or covered container in the refrigerator and fry the next day.

c) Any leftover fried arepitas can be stored in the refrigerator and heated in the microwave the next day.

Directions

Ingredients

  • 2 pounds Cassava

Step 1

Peel and a grate the cassava.
 

Step 2

Once all cassava is grated squeeze out any starch water.

Ingredients

  • 2 Eggs
  • 2 teaspoons Salt
  • 2 tablespoons Milk
  • 12 teaspoon Garlic, mashed
  • 1 tablespoon Sugar
  • 1 teaspoon Anise, (optional)

Step 3

Mix with all the other ingredients.
 

Step 4

With the help of a Tablespoon form oval shaped fritters, try not to make them too thick and slide into hot oil.
 

Step 5

Fry 4-6 arepitas at a time until golden brown on both sides. Serve hot.
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