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Yum Yum Sauce

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Makes: 8 servings adjust
White sauce served at Japanese hibachi restaurants



  • 1 14 cups Mayonnaise
  • 14 cup Water
  • 1 teaspoon Tomato Paste
  • 1 tablespoon Unsalted Butter, melted
  • 12 teaspoon Garlic Powder
  • 1 teaspoon Sugar
  • 14 teaspoon Paprika
  • 1 dash Cayenne Pepper

Step 1

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
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