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Zucchini Stew

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Zucchini Stew
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Rating: 
Makes: 6 servings adjust
A quick one-pot dinner!

Directions

Ingredients

  • 12 Onion, green or red
  • 1 clove Garlic
  • 1 pound Extra Lean Ground Turkey, omit for Hannah
  • 1 tablespoon Italian Seasoning

Step 1

1. Chop onion and garlic, saute with ground turkey until turkey is no longer pink. Add italian seasonings.

Ingredients

  • 6 Zucchini
  • 5 Tomatoes
  • 1 Tomato Paste

Step 2

Slice zucchinis in quarter inch slices. Peel tomatoes and slice. Add tomatoes and zucchinis to ground turkey mixture along with can of tomato sauce, cover pot and put on low heat.

Ingredients

  • 2 cups Brown Rice, cooked

Step 3

While stew is cooking, cook rice. When done add to stew mixture and simmer for about 15 minutes. If stew appears dry add water to desired consistency.
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