Slow Cooker Corned Beef Brisket with Horseradish Sour Cream

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Slow Cooker Corned Beef Brisket with Horseradish Sour Cream
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Makes: 8 servings adjust
"Make classic corned beef in a new-fashioned fix-it-and-forget-it style."

Directions

Ingredients

  • 1 large Sweet Onion, Bermuda, Maui or Spanish, sliced
  • 1 Corn Beef Brisket, 3 to 3 1/2 pound, well-trimmed
  • 3⁄4 teaspoon Crushed Red Pepper Flakes
  • 1 cup Reduced Sodium Chicken Broth, Progresso brand
  • 1 tablespoon Worcestershire Sauce

Step 1

In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. In small bowl, mix broth and Worcestershire sauce; pour over beef.
 

Step 2

Cover and cook on Low heat setting 8 to 9 hours or until beef is tender.

Ingredients

  • 1⁄2 can Sour Cream
  • 1 tablespoon Prepared Horseradish, cream-style
  • 2 tablespoons Fresh Parsley, chopped

Step 3

Remove beef and onion from cooker, using slotted spoon. Cut beef across grain into thin slices. In small bowl, stir sour cream, horseradish and parsley until blended. Serve with beef and onion.
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