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Emily OBrien
posted 2 weeks ago
Just walked into a heist at my local Ralph's grocery store!
Featured Recipes
Rub it on, rub it in, and prepare to punch up the flavor of that juicy steak that you deserve. If not you, who? View Recipe
Grandpa Chuck got the restaurant to reveal their cooking secret on this one! Easy to make and delicious! View Recipe
A delicious and distinctive salad that packs some flavor. Take care when pairing this salad with a main course as it is full of unique and strong ta… View Recipe
Decadent brunch option. View Recipe
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Cara Dafforn
2 years ago
Project Linus is a children's charity in the Americas www.projectlinus.com
2 years ago
Hey Emily! I'm Stacey of the @TastingToronto duo of me and my boyfriend / http://www.tastingtoronto.ca - think you and I have chatted on Twitter? Do you run the Twitter account for Kitchen Monki? Hope I have the right person - just wanted to say hi! :)
2 years ago
Hey Emily! This is Carrie from Mommy Adventure Club! I saw you mention Kitchen Monki on City Mommy, and I'm SO EXCITED to be here...off to play with your amazing project =),
Best wishes,
Carrie
2 years ago
Challah bread is available in even most grcoery store bakeries. Here is what wiki has to say about it:
Traditional challah recipes use a large number of eggs, fine white flour, water, and sugar. Modern recipes may use fewer eggs (there are also "eggless" versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener. The dough is rolled into rope-shaped pieces which are braided and brushed with an egg wash before baking to add a golden sheen. Sometimes raisins are added. Challah is usually parve, unlike brioche and other enriched European breads, which contain butter or milk.
Monki Feed
Emily OBrien commented on Banana Bread: "I love this recipe-- thanks for sharing! I had some very ripe bananas sitting around that needed to be put to good use.…"
1 year ago
Emily OBrien commented on Mexican Street Corn: "Perfect for summer. I put it in my queue. Wish we could sit at the same table to enjoy! xob"
1 year ago
Emily OBrien commented on Lacy Oatmeal Cookie (30 or so cookies): "Can't wait to make these. And I would NEVER used a reduce fat butter spread. We will keep this recipe pure in our…"
1 year ago
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73 Public Recipes
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121 Friends
39580 Recipe Views
12 Private Recipes
2 Bookmarks
121 Friends
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