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Eric Ackerson
posted 4 years ago
So far we have 1 new baby kitten up in here. I think another is on its way as I type... Of course the cat chose the back of our closet as her whelping spot. Right behind the luggage.
Wall
5 years ago
Funny you should mention the button, Eric, we'll be unveiling that VERY shortly. Stay tuned!
5 years ago
Bibimbap is one of my comfort foods!
5 years ago
Most of the korean recipes are my wife's, make sure you try the Spicy Korean BBQ Ribs of my wife's, Sharon. They are amazing. Cheers!
5 years ago
Getting used to the format here. It is a bit different than most, which is why I think I like it....
5 years ago
Thanks for the super recipe, Eric! If you have any questions, please feel free to message me. Cheers! ~Dan, Kitchen Monki Community Monki
5 years ago
Hello Kitchen Monki Lets see what you got!
Monki Feed
Eric Ackerson rated Granny Smith Minted Napa Coleslaw 5 bananas.
5 years ago
Eric Ackerson published a recipe: Granny Smith Minted Napa Coleslaw
5 years ago
Eric Ackerson commented on Steamed Salmon & Asparagus in Parchment: "I would like to post your recipe link at www.myhungrytum.blogspot.com in an article i am writing about food as a cure…"
5 years ago
Eric Ackerson published a recipe: The Devils Own Dark Hot Chocolate
5 years ago
Eric Ackerson commented on Korean BBQ (Kalbi) Beef Marinade: "Daniel, I think Korean cuisine is one of the most interesting and delicious of Asian cuisines. I eat it whenever I…"
5 years ago
Eric Ackerson published a recipe: Crock Pot Chicken in Beef Broth
5 years ago
Eric Ackerson rated Pasta with Butternut Parmesan Sauce 5 bananas and left a comment: "Great Recipe. Fellow Savoury food lovers will enjoy this dish. Thanks for the directions Edward."
5 years ago
Eric Ackerson published a recipe: Panfried Grit Cakes
5 years ago
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