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Pryor Jones
posted 8 years ago
As the Gardening Season comes to close, I just canned what I call...End of the Garden Relish. I have also been raising my consciousness about Quantity Canning and Maintaining Quality.
Wall
9 years ago
Do you have any recommendations for books or sites on canning fish? We had an awesome salmon fishing outing a couple weeks ago. The fillets are frozen now, but I'd love to learn how to can them.
9 years ago
Oh, i haven't tried to test acidity, but they are stronger than commercial vinegars that are watered down. I love the boldness of the high acidity which stands up to loads of garlic too.
9 years ago
Well, my red wine vinegar has been successful but white wine not so much. I wish i knew why. Perhaps oak barrels lend themselves to red but not white. I do 'cheat' and simply buy wine and make a batch. I am too impatient to accumulate leftovers, because i concur--leftovers are rare. Unpasteurized cider vinegar (Bragg or Hain) started mine. Welcome to the site. Thanks for your contributions. Let us know if we can be helpful.
9 years ago
Fantastic recipes, Pryor! I put one of them up on our Facebook Fan Page so people could see :) Let me know if you have any questions whatsoever about the site, cheers! ~Dan, Kitchen Monki Community Director
Monki Feed
Pryor Jones published a recipe: Zesty Zucchini & Yellow Squash Relish
8 years ago
Pryor Jones published a recipe: Chili Vinegar
9 years ago
Pryor Jones published a recipe: WaterMelon Rind Pickles
9 years ago
Pryor Jones published a recipe: BlueBerry Basil Vinegar
9 years ago
Pryor Jones published a recipe: Banana Apple Walnut Muffins
9 years ago
Pryor Jones published a recipe: Canned Apples
9 years ago
Pryor Jones commented on Coca-Cola Chocolate Cake: "I love the directions to Ass the Liquid.....thanks Mary.....Consider this recipe bookmarked! "
9 years ago
Pryor Jones published a recipe: Cucumber Salsa
9 years ago
Pryor Jones rated Apple Sauce 5 bananas and left a comment: "You can easily can this recipe, but looks like you would eat it all before you got it canned! "
9 years ago