Pryor Jones
posted 1 year ago
As the Gardening Season comes to close, I just canned what I call...End of the Garden Relish. I have also been raising my consciousness about Quantity Canning and Maintaining Quality.
Featured Recipes
An Average of 19 pounds is needed per canner load of 7 quarts; and average of 12 1/4 pounds is needed per canner load of 9 Pints. A bushel weighs 48… View Recipe
This is a Canned Product, and has a lot of history with families. There seems to be many versions of this pickle recipe, and this is just one of the… View Recipe
This is a spiced vinegar that can be used for recipes on grilled meats, tacos or even salads. I however, use this spicy vinegar for my canning proje… View Recipe
This is a canned product that will add so much to your recipes. Use it to make salad dressings, add great flavor to marinades, or to enhance other r… View Recipe
This recipe can be made up in advance, served as an appetizer or a main dish. View Recipe
This is a canned product. The Horseradish and Hot Peppers give this relish its zest. It's a great way to use up extra zucchini and yellow squash fr… View Recipe
Wall
Sam Kinney
1 year ago
Do you have any recommendations for books or sites on canning fish? We had an awesome salmon fishing outing a couple weeks ago. The fillets are frozen now, but I'd love to learn how to can them.
1 year ago
Oh, i haven't tried to test acidity, but they are stronger than commercial vinegars that are watered down. I love the boldness of the high acidity which stands up to loads of garlic too.
1 year ago
Well, my red wine vinegar has been successful but white wine not so much. I wish i knew why. Perhaps oak barrels lend themselves to red but not white. I do 'cheat' and simply buy wine and make a batch. I am too impatient to accumulate leftovers, because i concur--leftovers are rare. Unpasteurized cider vinegar (Bragg or Hain) started mine. Welcome to the site. Thanks for your contributions. Let us know if we can be helpful.
1 year ago
Fantastic recipes, Pryor! I put one of them up on our Facebook Fan Page so people could see :) Let me know if you have any questions whatsoever about the site, cheers! ~Dan, Kitchen Monki Community Director
Monki Feed
Pryor Jones commented on Coca-Cola Chocolate Cake: "I love the directions to Ass the Liquid.....thanks Mary.....Consider this recipe bookmarked! "
1 year ago
Stats
21 Public Recipes
12074 Recipe Views
0 Private Recipes
0 Bookmarks
6 Friends
12074 Recipe Views
0 Private Recipes
0 Bookmarks
6 Friends
Recipes
View More
