Rachel Meytin
posted 1 week ago
Grandma quotes: ok just one more lick each...
About
I'm a full-time working, mostly-veggie cooking, Jewish infusing Mom, with two small children (almost 2 and almost 4), a spouse, and a collection of parents, in laws and friends who share many meals with us. I cook mostly vegetarian but occasionally throw the others a bone (pun intended) by cooking up some chicken.
Featured Recipes
I wanted to make Potato-Leek soup today to use up some CSA leeks, but all the recipes called for bacon (or ham) and none called for cheddar cheese. S… View Recipe
Sweet and spicy, smooth and textured, this golden soup is quite special in its own right...besides being a traditional soup for Moroccan Jews to eat… View Recipe
Wow - so quick and easy. Put everything in one pan and bake. And it's SO tasty! I modified slightly from my friend's original recipe, so I've noted i… View Recipe
My wife was craving meat so much she brought home stew meat. So we looked up a stew recipe. I didn't eat it, but everyone else raved about it. I note… View Recipe
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Dan Yim
1 year ago
How does the home page vignette look? Thanks again!
Monki Feed
Rachel Meytin commented on Moosewood Minestrone - My Version: "All the measurements are rough / open for interpretation - - I am quite flexible and this soup turns out delicious each…"
1 week ago
Rachel Meytin commented on Blueberry Banana Muffins: "MMMMMMM. Thank you!! I modified slightly (soy milk instead of regular milk and a mixed berry packet for the…"
11 months ago
Rachel Meytin commented on Pea Barley Soup: "I often add a chopped carrot or two to the recipe.
* I also just noticed that I forgot the peas in this recipe! (I've…"
1 year ago
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26 Public Recipes
12071 Recipe Views
0 Private Recipes
10 Bookmarks
2 Friends
12071 Recipe Views
0 Private Recipes
10 Bookmarks
2 Friends
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