Richard Sherman
posted 1 year ago
Bus Story: It's Like, y'know, so Totally Unfair
(story in first comment)
Featured Recipes
This is called "without a net" because I made it without following a recipe, which was a big step for me. It's open to a wide variety of options and… View Recipe
A very rich dessert with a souffle-like texture due to the beaten egg whites. This is not an easy recipe (at least it wasn't for me), so give yourse… View Recipe
Easily in my top 5 favorite desserts. The cake MUST be eaten with the sauce. And it's rich, amazing, and soul-satisfyingly-lovely. View Recipe
"Reminiscent of a popular candy bar..." is what the cookbook says, and they are - part candy bar, part rice cereal marshmallow treat. Really good and… View Recipe
Sweet and maple-y...similar in texture to a pecan pie with the crunch and unique walnut flavor View Recipe
From Bon Appetit: The cake is put into a cold oven and then baked slowly at gradually increasing temperatures.
From me: It's creamy, dense and real… View Recipe
Wall
Trisha F
1 year ago
Richard I will give it a try as that does look yummy!
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