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Preheat the oven to 350 degrees Fahrenheit. |
Ingredients:
12
small
Zucchini, or 4-6 medium/large zucchini. small zucchini will be more tender and delicious
12
small
Tomatoes
1
large
Onion
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Wash and thinly slice the zucchini. Thinly slice the tomatoes. Peel and thinly slice the very large onion, then divide the onion into rings. |
Ingredients:
1
tablespoon
VSOP Tuscan Herb Extra Virgin Olive Oil
1
pinch
Fine Sea Salt, to taste
1
pinch
Fresh Cracked Black Pepper, to taste
1
tablespoon
Brown Sugar
2
tablespoons
Fresh Basil, sliced
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Oil a deep 3 quart casserole dish with the olive oil. Place a layer of zucchini, tomatoes, and onion rings. Sprinkle with a bit of salt, pepper, brown sugar and basil. |
Ingredients:
1 1⁄2
cups
Saltine Crackers, broken into crumbs
1⁄2
cup
Butter, cut into small pieces
1 1⁄2
cups
Sharp Cheddar Cheese, freshly grated
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Then add a liberal handful of cracker crumbs, a few bits of butter, and a handful of shredded cheese. |
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Repeat twice; the top layer should be cheese. Bake, covered, for 30 minutes. Remove the lid and bake for another 45 minutes, or until the center is bubbling hot. ENJOY! |