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A little different than the usual Spanakopita.
Added by VSOP Taproom 3 years ago
Not as complicated as it may look at the outset.
Added by VSOP Taproom 4 years ago
The mozzarella pictured is homemade but you can use any good quality, store bought mozzarella fresca for this recipe.
Added by VSOP Taproom 6 years ago
"A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between…
Added by Monki Chef 8 years ago
"With as many variations as salsa, Texas Caviar is a classic dip in the Lone Star State. To some, it's not complete without a goo…
Added by Monki Chef 8 years ago
Caviar adds a touch of elegance to classic deviled eggs.
Added by Monki Chef 8 years ago
Yields 36 Tartlets
Added by Monki Chef 8 years ago
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